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[EarthNSky <erthnsky AT bellsouth.net>]

That sounds awesome, Sage...thanks...I have everything but coriander..

eureka AT hctc.net wrote:
> Bev--I found this on www.recipezaar.com  Sounds about 
> right. Funny, we went into the big city yesterday and ate 
> Moo Shoo Vegetables and this sauce was on my mind, 
> too--Sage
>
> Chinese Plum Sauce
> Ingredients
> 8 cups plums, pitted, Halved (3 lb/1.5 kg)
> 1 cup onion, Chopped
> 1 cup water
> 1 teaspoon gingerroot, Minced
> 1 clove garlic, minced
> 3/4 cup granulated sugar
> 1/2 cup rice vinegar or cider vinegar
> 1 teaspoon coriander, Ground
> 1/2 teaspoon salt
> 1/2 teaspoon cinnamon
> 1/4 teaspoon cayenne pepper
> 1/4 teaspoon clove
> Directions
> 1In large heavy saucepan, bring plums, onions, water, 
> ginger and garlic to boil over medium heat; cover, reduce 
> heat to low and simmer, stirring occasionally, until plums 
> and onions are very tender, about 30 minutes.
> 2Press through food mill or sieve and return to clean pan; 
> stir in sugar, vinegar, coriander, salt, cinnamon, pepper 
> and cloves.
> 3Bring to boil, stirring; reduce heat to low and simmer 
> until mixture reaches consistency of applesauce, about 45 
> minutes.
> 4Fill and seal jars; process in boiling water bath for 30 
> minutes.
> 5Makes about 4 cups
>
>
>
> On Sat, 21 Jun 2008 10:39:20 -0400
>   EarthNSky <erthnsky AT bellsouth.net> wrote:
> > I love moo shoo anything, and partly because I love the 
> > plum sauce..
> > For the first time ever, I have plums a plenty on the 
> > tree and I thought 
> > that I would like to try to make some plum sauce...
> > Do you think it is as simple as plums, vinegar, and 
> > sugar, or what else?
> > Recipes?
> > --
> > BevanRon of EarthNSky Farm   NW Georgia USDA Zone 7
> > 34.498N 85.076W    Bev is Earth, Ron is Sky                                   
> >   
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--
BevanRon of EarthNSky Farm   NW Georgia USDA Zone 7
34.498N 85.076W    Bev is Earth, Ron is Sky