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[EarthNSky <erthnsky AT bellsouth.net>]

Hi Toni, I just made your sauce below and man oh man is it smelling 
GOOD! I'm still cooking it down, but I already know this will be awesome.
Quick question...so you freeze this??? Does it lose it's texture once 
frozen?  We are having company tonight and tomorrow, and I'll be keeping 
my grandbaby,so I am looking for a shortcut here..lol

Bev

tonitime AT juno.com wrote:
> Hi Bev,
>    i've been busy away from this good list, but just saw your query.
> Here is another one to try.....i have made it a few times. but usually am
> the type to also throw this or that into the mix.
> All i know is we love Moo shi(u) also, and use a version of this recipe -
> keeping small containers of it in the freezer.  I do know i always doctor
> it up with various spices and herbs.
> Toni in Ky
> )))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))
> ))))))))))))))))))))))))))))))))))))))))))))))))))))))
> Katie’s Plum Sauce 
>  
>  
> 8 cups pitted and chopped plums
> 1 3/4 cups packed dark brown sugar -- (use more or less, depending on the
> sweetness of your plums)
> 1/2 cup white sugar
> 2/3 cup cider vinegar
> 1/2 cup finely chopped onion
> 1 medium jalapeno pepper -- finely chopped (or use 2-3 jalapenos)
> 4 teaspoons mustard seed
> 2 teaspoons salt
> 6 cloves garlic -- minced
> 1/4 cup minced ginger -- or 1-2 tbsp. powdered ginger*
>  
>  
> Bring all ingredients except plums to a boil in a non-aluminum pan. Stir
> in plums. Simmer until thick, stirring often. Mash with a potato masher
> or blend if you want a smoother sauce.
>  
> To can: Fill hot, clean jars with hot sauce, leaving 1/4" headspace. Wipe
> rims, adjust lids and process in a boiling water bath for 20 minutes at
> 0-1000 ft., 25 minutes, 1001-6000 ft., or 30 minutes, above 6000 ft. 
> Makes about 6 half pints.
>  
> This sauce is great for dipping (egg rolls, lumpia), as a grilling sauce,
>  mu shi sauce, or brushed on baked pork chops or chicken.
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--
BevanRon of EarthNSky Farm   NW Georgia USDA Zone 7
34.498N 85.076W    Bev is Earth, Ron is Sky