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[<eureka AT hctc.net>]

Bev--I found this on www.recipezaar.com  Sounds about 
right. Funny, we went into the big city yesterday and ate 
Moo Shoo Vegetables and this sauce was on my mind, 
too--Sage

Chinese Plum Sauce
Ingredients
8 cups plums, pitted, Halved (3 lb/1.5 kg)
1 cup onion, Chopped
1 cup water
1 teaspoon gingerroot, Minced
1 clove garlic, minced
3/4 cup granulated sugar
1/2 cup rice vinegar or cider vinegar
1 teaspoon coriander, Ground
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon clove
Directions
1In large heavy saucepan, bring plums, onions, water, 
ginger and garlic to boil over medium heat; cover, reduce 
heat to low and simmer, stirring occasionally, until plums 
and onions are very tender, about 30 minutes.
2Press through food mill or sieve and return to clean pan; 
stir in sugar, vinegar, coriander, salt, cinnamon, pepper 
and cloves.
3Bring to boil, stirring; reduce heat to low and simmer 
until mixture reaches consistency of applesauce, about 45 
minutes.
4Fill and seal jars; process in boiling water bath for 30 
minutes.
5Makes about 4 cups



On Sat, 21 Jun 2008 10:39:20 -0400
 EarthNSky <erthnsky AT bellsouth.net> wrote:
> I love moo shoo anything, and partly because I love the 
> plum sauce..
> For the first time ever, I have plums a plenty on the 
> tree and I thought 
> that I would like to try to make some plum sauce...
> Do you think it is as simple as plums, vinegar, and 
> sugar, or what else?
> Recipes?
> --
> BevanRon of EarthNSky Farm   NW Georgia USDA Zone 7
> 34.498N 85.076W    Bev is Earth, Ron is Sky                                   
>   
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