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["Lynda" <lurine AT softcom.net>]

If you're doing milk fed, why not a sealed pit like they do in Hawaii?  Talk 
about yummy!  You'll need a deeper pit but it really is worth the trouble!!!

Lynda
----- Original Message ----- 
From: "Robert Walton" <waltonrp AT gmail.com>


> Hey all,
>
> Barbeque may be more controversial than politics :>) My hog is gone
> (freezer) and I want to get another one. I'm going to trade a friend
> for a weanling. The idea is to feed it on goat milk and scraps and
> have a big barbeque this summer.
>
> I want to do a pit that I can cook a whole hog in. I have a basic idea
> to lay the sides in block and/or rock and use metal over the top to
> hold the hog up.