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  • From: "WF Smith" <mogrits AT gmail.com>
  • To: <homestead AT lists.ibiblio.org>
  • Subject: Re: [Homestead] Barbeque Pit
  • Date: Sun, 30 Mar 2008 19:33:41 -0400

> Thanks for taking the time to post that. Do you put anything on the
> top to hold heat in or just use it like a grill. I had an idea to do
> something like you, but put some old tin loosely over the top. Would
> that be a problem?
>
> Rob

The sheet of plywood is the top. You have to have a top and tin would work
just as well though it would get hot. the pit is 32" wide so you need a 36"
commercial piece of metal or two sheets of 5v which are only 24" wide.

Warren





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