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  • From: Rob <becida AT comcast.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Rob's Bread Reinvented
  • Date: Wed, 04 Jul 2007 07:43:43 -0700

At 7/3/2007 10:44 PM,Lynda wrote:

When we got home, DH and the kidlet decided they wanted pizza for dinner.
Well, I wasn't about to start yet another batch of dough, so when it came
time to knead "Rob's Bread," I split the batch in half. I did half the
regular way and set it to rise again for a loaf of bread. To the second
half, I add some olive oil, kneaded the life out of it <g> and then set it
off to rise.

If I'm going to use for pizza dough I just grab it after the first rise, cut it to the number of crusts I'm making, let it rest for 5-10 min then use it.



Rob

becida AT comcast.net
Western Washington State, USA





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