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[Rob <becida AT comcast.net>]

At  7/3/2007 10:44 PM,Lynda wrote:

> When we got home, DH and the kidlet decided they wanted pizza for dinner.
> Well, I wasn't about to start yet another batch of dough, so when it came
> time to knead "Rob's Bread," I split the batch in half.  I did half the
> regular way and set it to rise again for a loaf of bread.  To the second
> half, I add some olive oil, kneaded the life out of it <g> and then set it
> off to rise.

If I'm going to use for pizza dough I just grab it after the first 
rise, cut it to the number of crusts I'm making, let it rest for 5-10 
min then use it.



Rob

becida AT comcast.net
Western Washington State, USA