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  • From: Gene GeRue <genegerue AT ruralize.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Rob's Bread Reinvented
  • Date: Wed, 4 Jul 2007 05:50:48 -0700


On Jul 3, 2007, at 10:44 PM, Lynda wrote:

The pizzas were a hit. So, Rob, your bread makes a great pizza crust along
with making a great bread! Thanks again for the recipe!

For the pizza I made for friends Sunday I simply put the dough out on the garage workbench to rise. I think it was about 104 degrees out there. This would count as one of the very, very few advantages to a Phoenix summer.

I'm building a ramada in front of the east-facing garage to partially thwart the morning blaze. As soon as I got the vigas secured yesterday before daybreak I pulled a large tarp over the whole thing and let it hang down nearly to the driveway. Thinking now about a sheet hanging at the edge that I can spray about every, oh, five minutes.

But it's low humidity.





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