Skip to Content.
Sympa Menu

homestead - Re: [Homestead] Canning

homestead AT lists.ibiblio.org

Subject: Homestead mailing list

List archive

Chronological Thread  
  • From: Viking <erthnsky AT bellsouth.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Canning
  • Date: Fri, 07 Jul 2006 14:24:23 -0400

Sorry, I should have looked online better..
I just found this page:
http://www.extension.umn.edu/distribution/nutrition/DJ1097.html
It might help someone else...
4.6 is apparently the break point.

Bev


Viking wrote:

Someone refresh my memory....
For canning mixed vegetables, a pH of 4 or lower means I don't need to
pressure can, correct? Just checking..short term memory problem....lol..
I think I can hot water bath it if it is acid enough, and I think pH 4
is good enough for a water bath. Does anyone disagree?

Bev, makings salsas and other stuff today

--
erthnsky AT bellsouth.net BevanRon of EarthNSky Farm NW Georgia USDA Zone 7
34.498N 85.076W





Archive powered by MHonArc 2.6.24.

Top of Page