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Re: [Homestead] Canning

From: Viking <erthnsky AT bellsouth.net>
To: homestead AT lists.ibiblio.org
Subject: Re: [Homestead] Canning
Date: Fri, 07 Jul 2006 14:24:23 -0400

Sorry, I should have looked online better..
I just found this page:
http://www.extension.umn.edu/distribution/nutrition/DJ1097.html
It might help someone else...
4.6 is apparently the break point.

Bev

Viking wrote:

Someone refresh my memory....
For canning mixed vegetables, a pH of 4 or lower means I don't need to
pressure can, correct? Just checking..short term memory problem....lol..
I think I can hot water bath it if it is acid enough, and I think pH 4
is good enough for a water bath. Does anyone disagree?

Bev, makings salsas and other stuff today

--
erthnsky AT bellsouth.net BevanRon of EarthNSky Farm NW Georgia USDA Zone 7
34.498N 85.076W

[Homestead] Canning, Viking, 07/07/2006
- Re: [Homestead] Canning, Viking, 07/07/2006
- Re: [Homestead] Canning, rayzentz, 07/10/2006
  - Re: [Homestead] Canning, Viking, 07/10/2006
- <Possible follow-up(s)>
- Re: [Homestead] Canning, Clansgian, 07/10/2006
  - Re: [Homestead] Canning, Viking, 07/10/2006
  - Re: [Homestead] Canning, Lynda, 07/11/2006