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[rayzentz AT aim.com]

Personally, when I am not sure, I pressure can.   Better safe than sorry, sez 
I.
 
Ray 
 
-----Original Message-----
From: Viking <erthnsky AT bellsouth.net>
To: Homestead List <homestead AT lists.ibiblio.org>
Sent: Fri, 7 Jul 2006 14:13:07 -0400
Subject: [Homestead] Canning


Someone refresh my memory....
For canning mixed vegetables,  a pH of 4 or lower means I don't need to
pressure can, correct?  Just checking..short term memory problem....lol..
I think I can hot water bath it if it is acid enough, and I think pH 4
is good enough for a water bath.  Does anyone disagree?

Bev, makings salsas and other stuff today
-- 
erthnsky AT bellsouth.net  BevanRon of EarthNSky Farm  NW Georgia USDA Zone 7
34.498N 85.076W

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