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homestead - Re: [Homestead] Chicken soup pizza

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  • From: Lisa Perry <lkvp AT floydva.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Chicken soup pizza
  • Date: Fri, 25 Feb 2005 11:54:32 -0500

Gene GeRue wrote:

Chris was feeling a bit off her feed so I peeled a bulb of garlic, cut the cloves in two and added them.

We make homemade chicken soup frequently throughout winter. We often add grated ginger (in various quantities) to a similar concoction as yours, particularly if any of us are feeling under the weather. The ginger adds warming qualities and has many healthy benefits. It is quite good in chicken noodle or noodle-less soup. We last made it two weeks ago and we were out of wide egg noodles (and no time to make any) so I used buckwheat fettucini-type noodles we had on hand and broke them into bite size pieces before adding them to the pot. Any way you make it, it's all good.





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