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[Gene GeRue <genegerue AT ruralize.com>]

> We make homemade chicken soup frequently throughout winter.  We often add 
> grated ginger (in various quantities) to a similar concoction as yours, 
> particularly if any of us are feeling under the weather.  The ginger adds 
> warming qualities and has many healthy benefits.

Yeah, I forgot to mention that I, too, put ginger in the soup. I peel it 
and then mince it with the cleaver. Ginger is often so stringy that it does 
not grate well.