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  • From: "Virginia Ingram" <virginia AT gin-gin.com>
  • To: <ch-scene AT lists.ibiblio.org>
  • Cc:
  • Subject: Re: mmmmmm, Durham
  • Date: Wed, 13 Dec 2006 15:34:16 -0700

gluten-free beer made from rice

- it's good. but expensive. buy it for your friends, but buy regular beer for
you. you should def. try it.

----------------------------------------
From: Duncan Murrell <dvmurrell AT nc.rr.com>
Sent: Wednesday, December 13, 2006 8:56 AM
To: RTP-area local music and culture <ch-scene AT lists.ibiblio.org>
Subject: Re: mmmmmm, Durham

Speaking of rice and alcohol, has anyone tried that gluten-free beer
made from rice? I'm fine with glutens myself, but have friends who
need to stay away from them. And I'd like to get those friends drunk
on something other than cough syrup.

d

On Dec 13, 2006, at 10:34 AM, Nathaniel Florin wrote:

> --- grady wrote:
>> [...] banned by the city of Chicago, [...]
>
> The thing about the foie gras ban is that it has led
> to a huge increase in the sale of foie gras in the
> city of Chicago. The mayor thinks the ban is stupid
> and so no one will enforce it, and people get to show
> how rebellious and independent-minded they are by
> going out and eating expensive duck parts. That'll
> show 'em.
>
> Mz. Binge & Sir Beloved wrote:
>> $3 soy white russians.
>
> IMHO, this drink is much better with rice milk. It
> functions mainly as a ridiculous sugar bomb and rice
> milk is sweeter (and thinner, which I think works
> better too). If you're going to do something you need
> to go all the way. So, behold! the Rice Russian!
>
> Nate
>
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