RTP-area local music and culture

[Lisa Drake <ldrake AT pobox.com>]

In article <469e988e0601031545rcb72b0eta58f7d86615206a AT mail.gmail.com>,
 bowilliams AT gmail.com (Bo Williams) wrote:

> >From a review of Blue Ribbon BBQ (the only decent BBQ joint in town):
> 
> "The pulled pork is also smoky, and thus inauthentic, but justly popular."
> 
> What the... I mean... what... help. The amazing thing is that you even TASTE
> the smoke, after the perfectly good hog has simmered in ketchup under a heat
> lamp for four hours.
> 
> Bo Williams

When you live in Boston you should eat a lot of cheap lobster and clams, 
not BBQ.