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market-farming - RE: [Market-farming] Garlic in Vinegar not oil

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  • From: "Mike Bosko" <mjbosko AT jmtsystems.com>
  • To: "Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: RE: [Market-farming] Garlic in Vinegar not oil
  • Date: Thu, 31 Jul 2003 15:21:42 -0700

Ok, sorry for jumping in here, but it got me a little nervous. I have this
habit (I'm frugal, ok) of taking the extra jalapeƱos that I can't keep up
with from my plants, and put them in the remaining juice of a used jar of
pickles until I can eat them. Makes the pickles hot too. Is this not a
good idea??? Gulp.

Mike

-----Original Message-----
From: market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org]On Behalf Of Del Williams
Sent: Thursday, July 31, 2003 2:59 PM
To: Market Farming
Subject: Re: [Market-farming] Garlic in Vinegar not oil

For what it's worth...

I never boiled my infused vinegars. I sterilized the bottles and caps.
When I filled the cooled and dry bottles, I had the caps in a hot water
bath. I took them out of the bath, screwed them on and let the cooling
action tighten the metal caps.

OK, and I'll admit it here, my vinegar bottles came, mostly from two
sources. All of my cilantro-chile-garlic vinegar was bottled in those SOBE
bottles with the lizard and I reused their metal caps... which I painted
after bottling. The rest were bottled in those little one serving wine
bottles that are sold in 4 packs.

Amazing how much wine I had to drink that year to get those bottles. Cases
and cases. Maybe that is why I was a happy market farmer in those days?

LOL, kidding.

Del Williams
Clifton, IL



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