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market-farming - Re: [Market-farming] Garlic in Vinegar not oil

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  • From: Pat Meadows <pat AT meadows.pair.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Garlic in Vinegar not oil
  • Date: Thu, 31 Jul 2003 14:01:09 -0400

On Thu, 31 Jul 2003 10:35:55 -0700 (PDT), you wrote:

>> Garlic in oil is also regulated, as must be
>> water-bathed (acidified foods can be "hot-filled" and hermetically
>> sealed).

(I didn't get or cannot find the post above, so I cannot
reply directly to it, sorry).

This is contrary to the advice given by the National Center
for Home Food Preservation: garlic in *oil* is not safe,
not even water-bathed.

It *cannot* be prepared safely in a home environment (again,
according to the National Center for Home Food
Preservation), and various other universities.

http://www.uga.edu/nchfp/

Pat




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