We have now a new way to enjoy them. A restaurant here in Phoenix
introduced us to sweet potato fries with a sassy sauce and I have
started making them. Still experimenting with dips; something tangy
works well. I cook them in olive oil, but less than most people would
use, just a bit more than for normal fried potatoes. Lip-smacking yummy.
Home Food Systems is a fine and useful book. It is out of print but
Amazon has ten used copies available, from $5.37 to $38.82 plus $3.49
shipping. One proud owner claims to have a copy in new condition and
will part with it for $95.00.
http://www.amazon.com/Home-Food-Systems-Processing-Preserving/dp/
0878573208/ref=sr_1_3/002-8258346-8083207?
ie=UTF8&s=books&qid=1174279242&sr=8-3
No, I won't part with mine.
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