That's all I use, also, except for Canola (plus butter) on popcorn.
Not sure if I want to start telling people I cook with evoo, but it
is a conversation starter.
So what is your collected wisdom of the issue of cold-pressed? The
bottle next to the stove says Cold Pressed and Packed in Italy; the
new bottle in the pantry, otherwise exactly the same, says only
Packed in Italy. Looks like Trader Giotti is trying to sneak one by me.
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