On 3/18/07, Gene GeRue <genegerue AT ruralize.com> wrote:
We eat more garlic than most. Recipes that call for a few cloves get
a full bulb's worth.
I love garlic. When cooking, I generally sautee some onion and garlic
(you can never have too much garlic), and ginger root, then figure out
what else I care to toss in.