On 3/19/07, Gene GeRue <genegerue AT ruralize.com> wrote:
We have now a new way to enjoy [sweet potatoes]. A restaurant here in Phoenix
introduced us to sweet potato fries with a sassy sauce and I have
started making them.
We have a couple of restaurants here that offer French-fried sweet
potatoes. Several offer a baked sweet potato as a choice for a side
dish.
I haven't raised them for years mainly because the ones in the store
seem just fine.