I recently heard a news item about a study, wish I
could remember who did it, that failed to find a
definite health risk from the green under potato skin.
anyone know about this.
Gene,
A couple of recent beers that I really liked.
"Okocim porter" a polish beer, and "terrible, dark
ale with lees" by Unibroue brewery of Quebec.
Just wondered if you had sampled either of these?
Van Dell
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