They make yummy oven fries. I make "sticks" out of them and put them in a
big Tupperware bowl. Drizzle a little EVOO and sprinkle the day's spices of
choice. Put the lid on the bowl and toss them around. Put them on a cookie
sheet and bake.
Youngest likes them with a honey mustard or a homemade buttermilk ranch/dill
dip.
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