permaculture

[Lawrence London <lfljvenaura@gmail.com>]

On Wed, Jul 20, 2016 at 5:24 PM, scrooge McDuck <declan@planetmail.net>
wrote:

> In the case of two particular preparations, Ba!samic Vinegar & Maple
> Syrup, the water content is reduced, drastically so in the case of Maple
> Syrup, by boiling water off. That temperature kills enzymes, bacteria
> (Friend or foe) and may bill for flavour, vitamins and other useful
> constituents.
>
> Is there any alternative to this for reducing fluids? Freezing?
> --
>

Evaporation.

Centrifuge (mabe a homemade one with a spotlessly clean recycled horizontal
top loading washing machine or any homebrew spinner even a salad spinner.

Solar dryer

-- 
Lawrence F. London
lfljvenaura@gmail.com
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