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- From: "scrooge McDuck" <declan@planetmail.net>
- To: permaculture@lists.ibiblio.org
- Subject: [permaculture] Reducing fluids
- Date: Wed, 20 Jul 2016 23:24:45 +0200
In the case of two particular preparations, Ba!samic Vinegar & Maple Syrup, the water content is reduced, drastically so in the case of Maple Syrup, by boiling water off. That temperature kills enzymes, bacteria (Friend or foe) and may bill for flavour, vitamins and other useful constituents.
Is there any alternative to this for reducing fluids? Freezing?
--
Declan Moriarty
Sent from my Android tablet with mail.com Mail. Location: Dublin, Ireland.
-
[permaculture] Reducing fluids,
scrooge McDuck, 07/20/2016
- Re: [permaculture] Reducing fluids, Lawrence London, 07/20/2016
- <Possible follow-up(s)>
- Re: [permaculture] Reducing fluids, scrooge McDuck, 07/21/2016
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