permaculture

[Douglas Woodard <dwoodard@becon.org>]

High lysine corn bred by conventional methods goes back several decades 
but seems to have been limited to animal feed and was not completely 
successful commercially. More recently GMO high-lysine corn has been 
promoted as human food.

Among references I noted:

<http://www.aspd.org/publicaffairs/briefing/larkins.cfm>
and
<http://www.gmls.eu/beitraege/GML52_Breckling.pdf>

Doug Woodard
St. Catharines, Ontario, Canada


On 11/7/2011 2:03 PM, John D'hondt wrote:
> > I had in mind eating such foods high lysine corn +
>
> Unless I am completely wrong I think this is a new gmo variety Lawrence.
> j