permaculture

["Yaya Balinci" <yaya@telus.net>]

There was a woman in Vermont? (eastern us somewhere) who was growing
commercial organic greens for the restaurant industry using a large
greenhouse that was heated in winter with rabbits and chickens. Quite an
ingenious design filtering out ammonia and all. I have the magazine
somewhere I'll have a look...

Michael Hollihn,
Sustainable Forest-Farm-Garden Design
Ecosystem Mapping For Sustainable Production of foods and materials,
I use tree-free paper and digital video documentation
yaya@telus.net
604.253.2536
http://www3.telus.net/circleworks/sustmed2.htm
Vancouver, BC, Canada
*better known as NW Coastal Turtle Island
----- Original Message -----
From: "Linda Smith" <lsmitholy@aol.com>
To: "permaculture" <permaculture@franklin.oit.unc.edu>
Sent: Thursday, February 08, 2001 4:15 PM
Subject: Rabbit/Chicken/Greenhouse Design


> I'm in search of a smart rabbit hutch/chicken coop/greenhouse design that
> takes advantages of the synergies each of the habitants provides the
> others.  Can anyone point me in the right direction?
>
> Thanks
>
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