Permaculturist Health

[venaurafarm <venaurafarm@bellsouth.net>]

http://blog.ringingcedars.com/
Corn Bread with Lamb’s Quarters

3 cups cornmeal

2 tsp baking soda

1/3 cup vegetable oil

2 tsp honey

2 cups water

2 TBSP apple vinegar

1/2 tsp sea salt

two big bunches of fresh lamb’s quarters leaves and stems (about 8 oz)

2 carrots

1 onion

/Cooking instructions:/

1. Mix water, vinegar, oil, honey.

2. Add cornmeal, baking soda, salt – mix well. Let it sit for 20-30
minutes so it won’t taste “grainy.”

3. Grate carrots, cut onion – cook them on a medium-heat pan until onion
turns golden brown, then add it to the mix.

4. Cut lamb’s quarters finely, add them to the mix and mix well.

5. Pour into a greased baking dish and bake at 350 degrees F (180
degrees Celsius) for 30-35 minutes.

Serve with a lentil soup or any other lentil- or bean-based dish. Enjoy!

Posted in Food for thought
<http://blog.ringingcedars.com/category/food-for-thought/>