North American Fruit Explorers mailing list at ibiblio

[mIEKAL aND <qazingulaza@gmail.com>]

I use a steam juicer.  Works like a charm.  For wine making a bit of
the pit would be a good thing.

~mIEKAL



On Tue, Nov 29, 2011 at 8:40 PM, Dan Nave <nave1@comcast.net> wrote:
> How do you get the juice separated from the pit?  Or do you?
> I once made wine from cherries without pitting them and it tasted like the 
> pits...
>
> Dan
>
> On 11/29/2011 7:59 PM, mIEKAL aND wrote:
>> I can't imagine pitting Nanking cherries.  I've a lot in the ground,
>> but I'm using them purely for juice.  Even picking them can get
>> tedious but I'm in love with the wine they make.
>>
>> ~mIEKAL
>>
>>
>>
>> On Tue, Nov 29, 2011 at 7:40 PM, Dan Nave<nave1@comcast.net>  wrote:
>>> I expect to have some Carmine Jewel cherries next year and in the years 
>>> to come.
>>>
>>> What types and brands of cherry pitters have worked well for people?
>>>
>>> I may end up with some Nanking Cherries as well.  Can they be pitted?
>>>
>>> Dan