North American Fruit Explorers mailing list at ibiblio

[Dan Nave <nave1@comcast.net>]

How do you get the juice separated from the pit?  Or do you?
I once made wine from cherries without pitting them and it tasted like the 
pits...

Dan

On 11/29/2011 7:59 PM, mIEKAL aND wrote:
> I can't imagine pitting Nanking cherries.  I've a lot in the ground,
> but I'm using them purely for juice.  Even picking them can get
> tedious but I'm in love with the wine they make.
>
> ~mIEKAL
>
>
>
> On Tue, Nov 29, 2011 at 7:40 PM, Dan Nave<nave1@comcast.net>  wrote:
> > I expect to have some Carmine Jewel cherries next year and in the years to 
> > come.
> >
> > What types and brands of cherry pitters have worked well for people?
> >
> > I may end up with some Nanking Cherries as well.  Can they be pitted?
> >
> > Dan
> >
> >
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