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  • From: Douglas Woodard <>
  • To: North American Fruit Explorers <>
  • Subject: Re: [NAFEX] Fwd: grape pie
  • Date: Wed, 31 Aug 2011 20:34:31 -0400

On 8/31/2011 8:25 PM, Lon J. Rombough wrote:
I have a grape called VeePie that is specifically for grape pie. It's
seedless and high acid so it holds up in pie.
-Lon Rombough
Grapes, writing, consulting, book, The Grape Grower, at
Winner GWA "Best Talent in Writing" 2003.
Grape pruning video: View a short, low
resolution clip here:
A video about The Grape Grower :

On Aug 31, 2011, at 4:54 PM, Ginda Fisher wrote:

I've made the concord grape pie you describe. It's very tasty, but there are
lots of other tasty fruit pies that are a lot less work.


On Aug 31, 2011, at 6:41 PM, Naomi Counides wrote:

I looked at a few grape pie recipes. Mostly they seem to be concords and the
skin is remioved (added back later) and the pulp cooked and sieved to remove
the seeds. But if the grapes were a seedless concord as they are in the
article, I do not see why they could not just be stemmed and done much like

-----Original Message-----
[] On Behalf Of Lon J. Rombough
Sent: Wednesday, August 31, 2011 4:33 PM
To: NAFEX Fruit Explorers
Subject: [NAFEX] Fwd: grape pie

News 1 new result for "table grapes"

Ever tried grape pie? Taste it and you'll be hooked
Niagara Advance
Taste it and you'll be hooked By Penny Coles Six years ago, a local farmer
gave some home-grown seedless table grapes to his neighbours. ...

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