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  • From: "Lon J. Rombough" <>
  • To: North American Fruit Explorers <>
  • Subject: Re: [NAFEX] Fwd: grape pie
  • Date: Wed, 31 Aug 2011 17:25:16 -0700

I have a grape called VeePie that is specifically for grape pie. It's
seedless and high acid so it holds up in pie.
-Lon Rombough
Grapes, writing, consulting, book, The Grape Grower, at Winner GWA "Best Talent in Writing" 2003.
Grape pruning video: View a short, low
resolution clip here:
A video about The Grape Grower :

On Aug 31, 2011, at 4:54 PM, Ginda Fisher wrote:

I've made the concord grape pie you describe. It's very tasty, but there are
lots of other tasty fruit pies that are a lot less work.


On Aug 31, 2011, at 6:41 PM, Naomi Counides wrote:

> I looked at a few grape pie recipes. Mostly they seem to be concords and the
> skin is remioved (added back later) and the pulp cooked and sieved to remove
> the seeds. But if the grapes were a seedless concord as they are in the
> article, I do not see why they could not just be stemmed and done much like
> blueberries.
> Naomi
> -----Original Message-----
> From:
> [] On Behalf Of Lon J. Rombough
> Sent: Wednesday, August 31, 2011 4:33 PM
> To: NAFEX Fruit Explorers
> Subject: [NAFEX] Fwd: grape pie
> News 1 new result for "table grapes"
> Ever tried grape pie? Taste it and you'll be hooked
> Niagara Advance
> Taste it and you'll be hooked By Penny Coles Six years ago, a local farmer
> gave some home-grown seedless table grapes to his neighbours. ...

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