North American Fruit Explorers mailing list at ibiblio

[Ginda Fisher <list@ginda.us>]

I've made the concord grape pie you describe. It's very tasty, but there are 
lots of other tasty fruit pies that are a lot less work.

Ginda

On Aug 31, 2011, at 6:41 PM, Naomi Counides wrote:

> I looked at a few grape pie recipes. Mostly they seem to be concords and the
> skin is remioved (added back later) and the pulp cooked and sieved to remove
> the seeds.  But if the grapes were a seedless concord as they are in the
> article, I do not see why they could not just be stemmed and done much like
> blueberries.
> Naomi
> 
> -----Original Message-----
> From: nafex-bounces@lists.ibiblio.org
> [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Lon J. Rombough
> Sent: Wednesday, August 31, 2011 4:33 PM
> To: NAFEX Fruit Explorers
> Subject: [NAFEX] Fwd: grape pie
> 
> 
> News  1 new result for "table grapes"
> 
> Ever tried grape pie? Taste it and you'll be hooked
> http://www.niagaraadvance.ca/ArticleDisplay.aspx?e=3280888
> Niagara Advance
> Taste it and you'll be hooked By Penny Coles Six years ago, a local farmer
> gave some home-grown seedless table grapes to his neighbours. ...
> 
> 
> 
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