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nafex - Re: [NAFEX] elderberries and the dreaded green goo

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  • From: Ginda Fisher <list@ginda.us>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] elderberries and the dreaded green goo
  • Date: Sun, 28 Aug 2011 09:01:07 -0400

Acetone is extremely volatile. I would think that it would completely
evaporate and leave the glassware with no discernible residue within an hour
or two of using it, even if you didn't re-clean the glassware with soap and
water (which I would do).

Ginda

On Aug 28, 2011, at 8:47 AM, mIEKAL aND wrote:

> Steve, would you drink wine from glassware that had been cleaned with
> acetone? I get physically sick just opening a container of it.
>
> ~mIEKAL
>
>
> & the million dollar question is, are your figs ripe yet?
>
>
>
> On Sun, Aug 28, 2011 at 7:08 AM, Steve Herje <loneroc1@gmail.com> wrote:
>> Acetone works like a charm.





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