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- From: "Hector Black" <hblack1925@fastmail.fm>
- To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Pawpaw sources and uses
- Date: Thu, 24 Feb 2011 14:48:07 -0600
Thanks for your input Richard. I would just add that the best tasting pawpaws I've had are Neal Peterson's. Shame they are so hard to get. Hector Black, zone 6 middle tn
----- Original Message ----- From: "Richard Moyer" <ramoyer@gmail.com>
To: "nafex" <nafex@lists.ibiblio.org>
Sent: Thursday, February 24, 2011 2:00 PM
Subject: [NAFEX] Pawpaw sources and uses
Amy,
Hidden Springs Nursery (NAFEX members) in Cookeville, TN, have a
selection of pawpaws that work in the SE US. Worth planting for the
history, as our largest native fruit, and one that sustained DeSoto
and Lewis&Clark expeditions. And worth eating for the nearly 5%
protein, and the heart-healthy fats therein. Good source of calories
on a tree. We get $1 each for them at market, more for large ones.
Once they begin to ripen, we try to pick them individually before they
hit the ground. Unless they land in a fresh cowpie, they damage on
impact. Very easy to graft, so you could plant one tree in the yard
and add more cultivars to it.
We freeze the pulp (mush in, mush out upon thawing). Can be used in
popsicle molds or ice cube trays for frozen snacks in summer, good if
the fresh texture puts one off. We use thawed pulp for mikshakes,
yogurt, smoothies, ice cream, as goes well with milk. Sub pawpaw pulp
for bananas in bread recipes, or for pumpkin in pie recipes. Custard
pies particularly good, as pawpaws are a member of the tropical
'custard apple' family. Frozen custard pies again attractive if fresh
pawpaw texture is an issue.
Dried, the fruit carmelizes and much of the aromatic esters escape, so
that's my least favorite use.
Others please chime in with your favorites.
Richard Moyer, SW VA
Finishing lunch of strawberry or muscadine jam on toast, applesauce
and dried pecan halves on the side.
From: Amelia Hayner <abhayner@gmail.com>__________________
Sent: Feb 24, 2011 12:39 PM
To: nafex@lists.ibiblio.org
Subject: [NAFEX] good tasting paw paws
I realize that is almost a contradiction in terms, in my opinion, but others
may know more.
Husband is stubbornly insisting on planting a couple.. in the YARD and not
down in the woods where I had hoped to put them.
They are very ornamental, I will give them that, but they certainly won't be
where I have to walk frequently..
any preferences out there as to superior cultivars?
any idea of WHAT to do with them, when they start hitting the ground??
Amy
NC Z8
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-
[NAFEX] Pawpaw sources and uses,
Richard Moyer, 02/24/2011
- Re: [NAFEX] Pawpaw sources and uses, Hector Black, 02/24/2011
-
Re: [NAFEX] Pawpaw sources and uses,
Kieran &/or Donna, 02/24/2011
- Re: [NAFEX] Pawpaw sources and uses, Amelia Hayner, 02/25/2011
-
Re: [NAFEX] Pawpaw sources and uses,
Dr. Lucky Pittman, 02/25/2011
-
Re: [NAFEX] Pawpaw sources and uses,
Ron Powell, PhD, 02/25/2011
-
[NAFEX] pawpaw-related gastronomic distress,
Dr. Lucky Pittman, 02/25/2011
- Re: [NAFEX] pawpaw-related gastronomic distress, Naomi Counides, 02/25/2011
-
Re: [NAFEX] Pawpaw distress,
Hilborn . E, 02/25/2011
- Re: [NAFEX] Pawpaw distress, Hilborn . E, 02/25/2011
-
[NAFEX] pawpaw-related gastronomic distress,
Dr. Lucky Pittman, 02/25/2011
-
Re: [NAFEX] Pawpaw sources and uses,
Melissa Kacalanos, 02/25/2011
- Re: [NAFEX] Pawpaw sources and uses, Dr. Lucky Pittman, 02/25/2011
-
Re: [NAFEX] Pawpaw sources and uses,
Ron Powell, PhD, 02/25/2011
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