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- From: Road's End Farm <organic87@frontiernet.net>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] pear pie
- Date: Mon, 7 Feb 2011 12:09:25 -0500
Just to note, because I'm surprised how rarely people do this: pears make a great pie. Just slice them into the crust (no need to peel in my opinion, but tastes vary), add sugar and nutmeg to taste and a little flour to soak up excess juices, bake like apple pie.
-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale
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[NAFEX] Identifying a pear,
Deb S, 02/07/2011
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Message not available
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Re: [NAFEX] Identifying a pear,
Deb S, 02/07/2011
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Re: [NAFEX] pear pie,
Road's End Farm, 02/07/2011
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Re: [NAFEX] pear pie, preserves and sweet pickles,
Lawrence F. London, Jr., 02/07/2011
- Re: [NAFEX] pear pie, preserves and sweet pickles, Naomi Counides, 02/07/2011
- Re: [NAFEX] pear pie, preserves and sweet pickles, Kieran &/or Donna, 02/09/2011
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Re: [NAFEX] pear pie, preserves and sweet pickles,
Lawrence F. London, Jr., 02/07/2011
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Re: [NAFEX] pear pie,
Road's End Farm, 02/07/2011
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Re: [NAFEX] Identifying a pear,
Deb S, 02/07/2011
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Message not available
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Re: [NAFEX] Identifying a pear,
Kieran &/or Donna, 02/09/2011
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Re: [NAFEX] Identifying a pear,
Deb S, 02/10/2011
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[NAFEX] Pears and fireblight,
Michele Stanton, 02/10/2011
- Re: [NAFEX] Pears and fireblight, mIEKAL aND, 02/10/2011
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Re: [NAFEX] Pears and fireblight,
Deb S, 02/10/2011
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Re: [NAFEX] Pears and fireblight,
Matt Demmon, 02/10/2011
- Re: [NAFEX] Pears and fireblight, Richard Wagner, 02/10/2011
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Re: [NAFEX] Pears and fireblight,
Matt Demmon, 02/10/2011
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[NAFEX] Pears and fireblight,
Michele Stanton, 02/10/2011
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Re: [NAFEX] Identifying a pear,
Deb S, 02/10/2011
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