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- From: mIEKAL aND <QAZINGULAZA@gmail.com>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: [NAFEX] RHUBARB from seed
- Date: Wed, 13 Oct 2010 19:40:13 -0500
I'm needing to get 500 to a 1000 rhubarb plants going & at the price nurseries are charging it'll take me years to finance that. I've noticed a few places like territorial seeds are offering rhubarb seed. They say right out that you don't know what yr getting, but I wonder if in reality the variation would be all that great for something like rhubarb? Since I'm going to use it only for wine production & not fresh sales, I feel like I have quite a bit of latitude in what I could use to make rhubarb wine. Anyone having luck growing out from seed?
~mIEKAL
picked chestnuts, pears, figs, a couple pawpaw & buartnuts today....
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[NAFEX] RHUBARB from seed,
mIEKAL aND, 10/13/2010
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Re: [NAFEX] RHUBARB from seed,
Kevin Moore, 10/14/2010
- Re: [NAFEX] RHUBARB from seed, Deb S, 10/14/2010
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Re: [NAFEX] RHUBARB from seed (AND PAWPAW NOTE),
loneroc, 10/16/2010
- Re: [NAFEX] RHUBARB from seed (AND PAWPAW NOTE), mIEKAL aND, 10/18/2010
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Re: [NAFEX] RHUBARB from seed,
Hélène Dessureault, 10/14/2010
- Re: [NAFEX] RHUBARB from seed, Sarah Kehler Ewing, 10/15/2010
- <Possible follow-up(s)>
- Re: [NAFEX] RHUBARB from seed, Anton Callaway, 10/15/2010
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Re: [NAFEX] RHUBARB from seed,
Kevin Moore, 10/14/2010
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