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  • From: Ginda Fisher <list@ginda.us>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] crab apples
  • Date: Thu, 5 Aug 2010 17:23:32 -0400

The ornamental crabs of my childhood, and those in my backyard, taste terrible.  They vary a great deal (the ones I have now are all seedlings) but all are very bitter, most are dry, and none is very sweet.  They do taste like apple.  But I wouldn't want to make jelly out of them.

Ginda
 
On Aug 5, 2010, at 11:28 AM, anne bianca wrote:

Speaking of childhood memories of growing up with crabapples, we had one with green fruit.  I guess it was similar to a Granny Smith because the fruit was larger than two inches.  When I look up crabapples, none of them seem to bear green apples.  I really don't think it was a Granny Smith.  It grew on Long Island, NY, so it did get pretty cold there.
Any ideas out there of what it could have been - I also believe it was grown from seed or a seedling from Mastic Beach...a native of some kind?

--- On Wed, 8/4/10, Dr. Lucky Pittman <lucky.pittman@murraystate.edu> wrote:

From: Dr. Lucky Pittman <lucky.pittman@murraystate.edu>
Subject: Re: [NAFEX] crab apples
To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
Date: Wednesday, August 4, 2010, 11:34 AM

Dolgo is good.  Centennial and Kerr - both Dolgo offspring - are good, both
for eating out of hand and making jelly - I made several pints recently from
less-than perfect fruits of Centennial & Kerr, with some of the larger
red-fleshed(Geneva, Giant Russian, Almata, Winter Red Flesh) thrown in for
additional color, as well as some from a little Dolgo-type seedling that I
never got around to topworking.
Ran out of commercial pectin, but the last batch jelled just fine without
it; probably didn't even need it to start with.
Both of these varieties are larger than the typical ornamental crab fruits -
1.5-2+ inches in diameter.
I've used 'ornamental' crabs for years.  There were two huge old
rosybloom-type crabs at my childhood home that were great for crabapple
jelly - and as kids, we'd fill our pockets with those tart little morsels
and munch 'til we got a bellyache.

Lucky Pittman
Hopkinsville, KY

-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Ernest Plutko
Sent: Wednesday, August 04, 2010 11:56 AM
To: nafex@lists.ibiblio.org
Subject: Re: [NAFEX] crab apples

Dolgo crab is excellent.  Municipal plantings are probably trees for
spring flowers.  These crab apples are often bitter.  Taste them to
see if they are sweet.

---- Original Message ----
From: debs913@gmail.com
To: nafex@lists.ibiblio.org
Subject: RE: [NAFEX] crab apples
Date: Wed, 4 Aug 2010 12:44:18 -0400

>I want to make crab apple jelly this year and was wondering if using
>apples
>picked from municipal plantings would work?  Most of the apples are
>small
>_1-1/2 inch diameter.
>
>I'd like to plant a crab apple tree for jelly also...any suggestions
>of
>varieties that are particularly disease resistant and good for clay
>soils in
>SE Ohio (zone 6)
>
>Thanks!
>
>deb


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