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nafex - Re: [NAFEX] Saskatchewan Goji

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  • From: Matt Demmon <mdemmon@gmail.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Saskatchewan Goji
  • Date: Tue, 11 May 2010 12:01:34 -0400

In my experience, no need for stratification. Apparently they don't
like drying out. Richters, from Canada, sent whole berries, and
Horizon Herbs in the States will do the same i believe. I extracted
the seeds by opening the berries, and got quick 90% germination,
basically the same as if they were tomato seeds. They grew fast in
pots the first year. Then they went downhill.

-matt
se MI z5

On Tue, May 11, 2010 at 11:22 AM, mIEKAL aND <qazingulaza@gmail.com> wrote:
> I guess I misunderstood your previous post.  Here is the website of
> Joel Campell with details about the Goji he sells:
>
> http://www.saskgojipower.ca/
>
> Probably too late to for me to grow these out this year...
>
> ~mIEKAL
>
>
> On Tue, May 11, 2010 at 10:15 AM, Jim Fruth <jimfruth@charter.net> wrote:
>> mIEKAL wrote, "The website says it's from Arkansas.  I ordered a pack from
>> him & couldn't get any but a few to germinate."
>>
>>
>>    I saw the Arkansas seed offer too but kept digging.  Did you stratify
>> the seed before planting?  Three months in a refrigerator is recommended.
>>    My seed is coming from Saskatchewan and Joel Campbell, the Goji grower,
>> ( joel_lloyd_campbell@hotmail.com ) says that the seeds he sells are
>> pre-stratified.  I ordered 50 seeds for $10 USD.
>>
>> Jim Fruth
>> Brambleberry Farm Market
>> P.O. Box 799
>> Pequot Lakes, MN  56472
>> www.BrambleBerryFarmMarket.com
>> Jams, Jellies, Syrups & more
>> 1-877-265-6856 (Toll Free)
>> 1-218-831-7018 (My Cell)
>>
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--
-matt demmon




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