North American Fruit Explorers mailing list at ibiblio

[Kevin Moore <aleguy33@yahoo.com>]

I think the point is to prevent it in the first place, not to cure it. Johns Hopkins is working on epigenetic therapies as we speak. All the early trials are incredibly promising. Seems that our diet is largely responsible for whether or not the cancer gets "turned on" in the first place.
Raw produce when appropriate is good, especially the bitter greens that have fallen out of favor. A diet high in fermented, unpasteurized food is also very good. Refrigeration, nitrates and processing are all culpable in poor health. We should all eat fresh or fermented foods in preference. I just wish I could put my money where my mouth is.

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From: Road's End Farm <organic87@frontiernet.net>
To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Sent: Saturday, May 16, 2009 8:40:48 AM
Subject: Re: [NAFEX] curing cancer with food


On May 16, 2009, at 12:22 AM, Kieran &/or Donna wrote:

> Here we've been talking about how a plant protection device (an electric
> fence) can help human health according to certain health renegades, when I
> happen to know about some other health renegades using fruit and other raw
> foods to cure cancer.

OK, I've been trying my very best to stay out of this very off-topic subject; but at this point I've got to jump in here, because I knew two people who tried this.

Note "knew", not "know". They're both dead.

A decent diet may well reduce the number of people who get cancer in the first place; though it's no guarantee. But please, please, please do not try this as your only technique -- take that lump to the doctor! Yes, some doctors are quacks; but by no means all of them.

--Rivka
Finger Lakes NY; zone 5 mostly