North American Fruit Explorers mailing list at ibiblio

[Geoffrey Tolle <Gtolle0709@wowway.com>]

The nuts are actually tasty (though a little on the bland side) and the 
have the advantage of being fairly soft when fresh or freshly thawed 
out. This means that they can give a somewhat meaty texture to 
stir-fries and the like. As pointed out, they have the reputation of 
having side effects when too many are eaten but that hasn't been a 
problem the few times that I've eaten them. Also, the nut does not smell 
like the flesh. In fact, if properly cleaned, the nut shell should have 
only a minimal odor to it.

                                                                     
Geoffrey Tolle


lester davis wrote:
> Ghinko seeds are falling.   How do you prepare
> the nuts to eat? 
>  
> L Davis
> Columbus, GA