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nafex - [NAFEX] Fruit butter-Pectin jell

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  • From: "Naomi Counides" <naomi@oznayim.us>
  • To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] Fruit butter-Pectin jell
  • Date: Thu, 28 Aug 2008 13:06:04 -0600

In the old country they made fruit butter.  Cook any fruit down to about 1/3 of your beginning volume.. forget about pectin, Just sweeten and spice to taste.  Great on bread.  Also Good to sub for oil/shortening in brownies.  Makes a totally rich moist brownie.  I make the brownies in paper lined muffin cups because I am too lazy to want to clean baking pans.

Naomi




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