North American Fruit Explorers mailing list at ibiblio

["Naomi" <dragon-star@cableone.net>]

I have never gotten vinegar when I tried to make wine.  Get one of those water lock things..  Then you get a gallon jug and you are going.

 

 One piece of advice a friend told me when I started.  If you want your wine to taste of fruit..put fruit in it.  If you want it to taste like water… Put water in it.  My wines and vinegars are all fruit juice.

 

The fruit vinegar I made last year makes really good sushi.

Naomi

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From: nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Spidra Webster
Sent: Friday, October 26, 2007 11:45 AM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Apple Vinegar

 

 

On Oct 26, 2007, at 10:06 AM, Naomi wrote:

I made some fruit vinegar last year. It is actually pretty easy. You make the fruit juice into wine and once it is wine add some vinegar with active bacteria

 

I haven't tried making fruit wine yet because I have been afraid that it would actually turn into vinegar instead.

 

Megan Lynch

 

Berkeley, CA Zone 9b

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