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- From: Spidra Webster <spidra@speakeasy.net>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] What do you do with pears?
- Date: Mon, 10 Sep 2007 10:16:29 -0700
On Sep 10, 2007, at 5:40 AM, Jim Fruth wrote:
Pears are too bland for jelly so we're at a loss as to what to do with
the 60+ pounds of pear fruit that we harvested from our trees. If you had a
them and you were in the jelly making/selling business, what would you do
with pears?
Years ago, Trader Joe's carried a Pear Concentrate "jelly". I have no idea how it was made, though. They claimed it took 10 lbs. of fruit to make one quart-sized container. The substance was a very dark brown. It was heavenly tasting, though! And meant for spreading on bread or using the way you'd use a jelly.
Spidra Webster
Berkeley, CA Zone 9b
-
[NAFEX] What do you do with pears?,
Jim Fruth, 09/10/2007
- Re: [NAFEX] What do you do with pears?, Thomas Olenio, 09/10/2007
- Re: [NAFEX] What do you do with pears?, road's end farm, 09/10/2007
-
Re: [NAFEX] What do you do with pears?,
MARIE ASHTON, 09/10/2007
-
Re: [NAFEX] What do you do with pears?,
Naomi, 09/10/2007
- Re: [NAFEX] What do you do with pears?, Steve, 09/10/2007
-
Re: [NAFEX] What do you do with pears?,
Naomi, 09/10/2007
-
Re: [NAFEX] What do you do with pears?,
Spidra Webster, 09/10/2007
-
Re: [NAFEX] Apple Butter Recipe,
Thomas Olenio, 09/10/2007
-
Re: [NAFEX] Apple Butter Recipe / Pear sauce,
Del Stubbs, 09/12/2007
- Re: [NAFEX] Apple Butter Recipe / Pear sauce, Thomas Olenio, 09/12/2007
-
Re: [NAFEX] Apple Butter Recipe / Pear sauce,
Del Stubbs, 09/12/2007
-
Re: [NAFEX] Apple Butter Recipe,
Thomas Olenio, 09/10/2007
- Re: [NAFEX] Pears? Hot pepper jam!, Donna &/or Kieran, 09/12/2007
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