North American Fruit Explorers mailing list at ibiblio

[Steve <SDW12986@aol.com>]

My parents own two large chest freezers. When they were both well 
enough, up until about 3 years ago, they would store away dozens of 
gallon jugs of fresh cider in one of the freezers every year. A year or 
more later, they could pull out a jug of cider and thaw it out. Still 
has that fresh flavor.

Steve



jfruth@tds.net wrote:

>    For all of you folks who make apple cider, what do you do to keep it 
> from fermenting.  Heating it for pasteurization changes the flavor.  What 
> can I do to keep the fresh squeezed flavor?
>
> Jim Fruth
> Brambleberry Farm
> Pequot Lakes, MN  56472
> For jams, jellies & syrups:
> www.bberryfarm.com
> (877)265-6856 [Store]
> (218)831-7018 [My Cell] 
>
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