Skip to Content.
Sympa Menu

nafex - Re: [NAFEX] Apple Cider question

nafex@lists.ibiblio.org

Subject: North American Fruit Explorers mailing list at ibiblio

List archive

Chronological Thread  
  • From: Steve <SDW12986@aol.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Apple Cider question
  • Date: Sat, 11 Aug 2007 08:57:45 -0400


My parents own two large chest freezers. When they were both well enough, up until about 3 years ago, they would store away dozens of gallon jugs of fresh cider in one of the freezers every year. A year or more later, they could pull out a jug of cider and thaw it out. Still has that fresh flavor.

Steve



jfruth@tds.net wrote:

For all of you folks who make apple cider, what do you do to keep it from fermenting. Heating it for pasteurization changes the flavor. What can I do to keep the fresh squeezed flavor?

Jim Fruth
Brambleberry Farm
Pequot Lakes, MN 56472
For jams, jellies & syrups:
www.bberryfarm.com
(877)265-6856 [Store]
(218)831-7018 [My Cell]
_______________________________________________
nafex mailing list nafex@lists.ibiblio.org

Reproduction of list messages or archives is not allowed.
This includes distribution on other email lists or reproduction on web sites.
Permission to reproduce is NEVER granted, so don't claim you have permission!

**YOU MUST BE SUBSCRIBED TO POST!**
Posts from email addresses that are not subscribed are discarded.
No exceptions. ----
To subscribe or unsubscribe, go to the bottom of this page (also can be used
to change other email options):
http://lists.ibiblio.org/mailman/listinfo/nafex

File attachments are NOT stripped by this list.
TAKE STEPS TO PROTECT YOURSELF FROM COMPUTER VIRUSES!
Please do not send binary files.
Use plain text ONLY in emails!

NAFEX web site: http://www.nafex.org/






Archive powered by MHonArc 2.6.24.

Top of Page