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[NAFEX] Apple Cider question

From: "Jim Fruth" <jfruth@tds.net>
To: "NAFEX" <nafex@lists.ibiblio.org>
Subject: [NAFEX] Apple Cider question
Date: Sat, 11 Aug 2007 07:40:56 -0500

For all of you folks who make apple cider, what do you do to keep it from fermenting. Heating it for pasteurization changes the flavor. What can I do to keep the fresh squeezed flavor?

Jim Fruth
Brambleberry Farm
Pequot Lakes, MN 56472
For jams, jellies & syrups:
www.bberryfarm.com
(877)265-6856 [Store]
(218)831-7018 [My Cell]

[NAFEX] Apple Cider question, Jim Fruth, 08/11/2007
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- Re: [NAFEX] Apple Cider question, Steve, 08/11/2007
- Re: [NAFEX] Apple Cider question, Erdman, James, 08/13/2007
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