North American Fruit Explorers mailing list at ibiblio

["vrana" <nokal@seznam.cz>]

I have some sort of red raspberries, very good , but flavor of wild forest
one is better,though it have small fruit. one very old sort of red raspbery,
which is Mazanek Miracle, its flawpour is the same as wild one.Berries are
small and have thin skin so much, that bees like to drink all berry
saft.Berry than is dry.Canes are high 3meters and more.
----- Original Message ----- 
From: "Ginda Fisher" <list@ginda.us>
To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Sent: Thursday, June 28, 2007 4:47 PM
Subject: Re: [NAFEX] Black Raspberries


> Sorry for the ambiguity.  I meant black CURRANTS mostly need to be cooked.
> Black raspberries are an excellent out-of-hand fresh fruit, and I like
them
> a lot fresh off the cane.
>
> I happen to prefer red raspberries, which are one of the most aromatic and
> spectacular fruits in existance (although as with strawberries, they range
> from divine to flavorless, depending on cultivar and cultivation).  But
> yes, i'm sure the original poster would enjoy black raspberries.
> ___
> Ginda
>
> ...... Original Message .......
> On Thu, 28 Jun 2007 08:12:51 -0500 "Jim Fruth" <jfruth@tds.net> wrote:
> >Ginda,
> >    You said, "If you like sweet fruit and find red raspberries too tart,
> I
> >wouldn't
> >bother with currants.  I like them, but the red ones are very tart
> >(and I don't think of raspberries as a tart fruit) and the black ones
> >mostly need to be cooked."
> >
> >    The Pequot Black Raspberry is great for eating fresh.  Back when I
> sold
> >the fruit at farmers' markets, regular customers learned they had to buy
> >extra to make it home with some because, if they only bought one boxful,
> >they'd eat them before they got home.
> >
> >Jim Fruth
> >Brambleberry Farm
> >Pequot Lakes, MN  56472
> >For jams, jellies & syrups:
> >www.bberryfarm.com
> >(218)568-8483 [Store]
> >(218)831-7018 [My Cell]
> >
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