nafex@lists.ibiblio.org
Subject: North American Fruit Explorers mailing list at ibiblio
List archive
- From: "Thomas Olenio" <tolenio@sentex.net>
- To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] jam making - steam extracted juice
- Date: Mon, 11 Dec 2006 18:34:08 -0500
Hi,
Currants are loaded with natural pectin, for those that do not know.
Later,
Tom
-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of list@ginda.us
Sent: Monday, December 11, 2006 6:27 PM
To: North American Fruit Explorers
Subject: Re: [NAFEX] jam making - steam extracted juice
On Dec 11, 2006, at 1:49 AM, Don Yellman wrote:
>
> What is the objective of all this boiling of fruit and sugar on the
> stove? Are you trying to make jam without the use of added
> pectin? And what types of fruit are you using for jam making, i.e.
> grapes, blackberries, raspberries, blueberries?
I cook red currants on the stove, after crushing them a bit so
there's some liquid at the bottom of the pan. Then I strain the
juice and add sugar and cook it down to make a very nice jelly. No
added pectin. No added water. No need to remove the stems or seeds
before cooking, either.
Of course, currants are very tart, and the added sugar is welcome for
reasons of taste as well as texture.
Ginda
_______________________________________________
nafex mailing list
nafex@lists.ibiblio.org
Reproduction of list messages or archives is not allowed.
This includes distribution on other email lists or reproduction on web
sites.
Permission to reproduce is NEVER granted, so don't claim you have
permission!
**YOU MUST BE SUBSCRIBED TO POST!**
Posts from email addresses that are not subscribed are discarded.
No exceptions.
----
To subscribe or unsubscribe, go to the bottom of this page (also can be used
to change other email options):
http://lists.ibiblio.org/mailman/listinfo/nafex
File attachments are NOT stripped by this list.
TAKE STEPS TO PROTECT YOURSELF FROM COMPUTER VIRUSES!
Please do not send binary files.
Use plain text ONLY in emails!
NAFEX web site: http://www.nafex.org/
-
[NAFEX] jam making - steam extracted juice,
Mark and Piper, 12/11/2006
- Re: [NAFEX] jam making - steam extracted juice, Stephen Sadler, 12/11/2006
-
Re: [NAFEX] jam making - steam extracted juice,
Don Yellman, 12/11/2006
-
Re: [NAFEX] jam making - steam extracted juice,
list, 12/11/2006
- Re: [NAFEX] jam making - steam extracted juice, Thomas Olenio, 12/11/2006
-
Re: [NAFEX] jam making - steam extracted juice,
list, 12/11/2006
-
Re: [NAFEX] jam making - steam extracted juice,
hector black, 12/11/2006
-
[NAFEX] shady characters,
Roger Doiron, 12/11/2006
- Re: [NAFEX] shady characters, Lon J. Rombough, 12/11/2006
- Re: [NAFEX] shady characters, Dylan Ford, 12/11/2006
-
[NAFEX] shady characters,
Roger Doiron, 12/11/2006
Archive powered by MHonArc 2.6.24.