North American Fruit Explorers mailing list at ibiblio

["Thomas Olenio" <tolenio@sentex.net>]

Hello,

Have you racked this wine at all?  Racking is moving it from one five  
gallon container to another 5 gallon container, leaving the lees behind.

I never have to fine.  I just rack every time things settle out.  When  
things stop settling out, it is time to bottle.  Takes time though.

Siphon is simple and effective.  Keep siphon out of sediment.

Tom


On Sat, 05 Aug 2006 20:55:26 -0400, O'Barr, R. D. <topgun@otelco.net>  
wrote:

> I have 5 gallons of muscadine wine that is still in    t he 5 gal jug  
> and needs fining. Trouble is I do not know exactly how to proceed with  
> that. Any suggestions?
>   ----- Original Message -----
>   From: Stephen Sadler
>   To: 'North American Fruit Explorers'
>   Sent: Friday, August 04, 2006 6:37 PM
>   Subject: [NAFEX] correction, bisulfite, metabisulfite.
>
>
>   You can use sodium bisulfite or metabisulfite.
>
>
>   For sulfite, use 1 teaspoon per pint; for bisulfiite, ½ a teaspoon;  
> for metabisulfite 2 teaspoons.
>
>
>   Stephen
>
>
> ------------------------------------------------------------------------------
>
>   From: nafex-bounces@lists.ibiblio.org  
> [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Stephen Sadler
>   Sent: Friday, August 04, 2006 4:31 PM
>   To: 'North American Fruit Explorers'
>   Subject: Re: [NAFEX] Blackberry Neophyte
>
>
>   I used to use a sulfur wash for drying fruit - it was also either the  
> same sulfite that used to be used at salad bars to keep veggies from  
> browning, before there was a big to-do about the few people allergic to  
> it.  Don't have a specific source, but it might be on some  
> drying/canning or winemaking sites.  Drugstores and health food stores  
> sometimes carry it.  I think I got mine from a gardening catalog.
>
>
>   The sodium sulfite solution is 1-2 tablespoons per gallon, or about a  
> teaspoon per pint.  Dip quickly, let the fruit dry, and it will keep  
> much longer than it would otherwise.  Rinse before use - you should not  
> taste any sulfite at all.
>
>
>   Stephen
>
>
> ------------------------------------------------------------------------------
>
>   From: nafex-bounces@lists.ibiblio.org  
> [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Richard MURPHY
>   Sent: Friday, August 04, 2006 4:14 PM
>   To: nafex
>   Subject: [NAFEX] Blackberry Neophyte
>
>
>   Hi Squad;
>
>
>   Stella Otto's book told me my Navaho Blackberries have grey mold.
>
>   Boy did they ever................. Not when they were picked, but 2  
> days later.
>
>
>   Is there a fungicidal baptism process for directly after picking?
>
>
>   Thank you again
>
>
>   Murph zone 5
>
>
>
> ------------------------------------------------------------------------------
>
>
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