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["kieran or donna" <redherring@tnaccess.com>]

No. I put them in water to boil them.  Early in the season, they made a
lovely pinkish thick syrup.  I don't remember if I put sugar in it or not.
I was so pleased that I went back out a few weeks later to pick more, only
they had had a hard freeze and were soft.  That time everything settled out
of solution.   Donna