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nafex - Re: [NAFEX] preserving mulberries

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  • From: John Smith <friendly27sw@yahoo.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] preserving mulberries
  • Date: Sun, 21 Aug 2005 15:34:11 -0700 (PDT)

I've dried some purple ones, they tasted decent fresh,
but about like hay after dried.



--- Geoffrey Tolle <Gtolle0709@wowway.com> wrote:

> I tried dehydrating them once. That didn't work
> very well as my
> dehydrator was malfunctioning and cooking things
> instead of dehydrating
> them. Even so, I have heard from several sources
> that the taste of red
> and black mulberries doesn't dry very well. I have
> heard that the fruit
> of the white mulberry (Morus alba?) dries very well
> and is very popular
> in the Middle East. Anyway, I think that preserves,
> freezing, and,
> perhaps, fermentation may be the only tasty ways to
> preserve them.
>
> I understand that the best way to collect them
> is a big sheet and a
> good tree shaking every couple of days. Certainly
> hand picking is slow
> and covers only a small portion of the tree.
>
> Geoffrey Tolle
>
> >
> >
>
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