North American Fruit Explorers mailing list at ibiblio

[John Smith <friendly27sw@yahoo.com>]

I've dried some purple ones, they tasted decent fresh,
but about like hay after dried.



--- Geoffrey Tolle <Gtolle0709@wowway.com> wrote:

>      I tried dehydrating them once. That didn't work
> very well as my 
> dehydrator was malfunctioning and cooking things
> instead of dehydrating 
> them. Even so, I have heard from several sources
> that the taste of red 
> and black mulberries doesn't dry very well. I have
> heard that the fruit 
> of the white mulberry (Morus alba?) dries very well
> and is very popular 
> in the Middle East. Anyway, I think that preserves,
> freezing, and, 
> perhaps, fermentation may be the only tasty ways to
> preserve them.
> 
>      I understand that the best way to collect them
> is a big sheet and a 
> good tree shaking every couple of days. Certainly
> hand picking is slow 
> and covers only a small portion of the tree.
> 
>                             Geoffrey Tolle
> 
> >  
> >
> 
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