North American Fruit Explorers mailing list at ibiblio

["Stephen Sadler" <Docshiva@Docshiva.org>]

They freeze very well, and mulberry jam is delicious.  Generally, preserve
them just like blackberries.  

Jam can need more lemon juice, as you want to use fully ripe, sweet,
mulberries - but there are mulberry-specific recipes on the net.


Stephen Sadler, Ph.D.
USDA 9, AHS heat zone 8, 
Sacramento CA - Mediterranean climate

-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of
martha_davis@highstream.net
Sent: Sunday, August 21, 2005 10:32 AM
To: nafex@lists.ibiblio.org
Subject: [NAFEX] preserving mulberries

What experiences have people had with preserving mulberries? I am
considering
planting one, but they are large trees with lots of fruit that could become
a
nuisance if I don't have good things to do with them.  Has anyone tried jam,
freezing berries, canning, pulping, drying  or fruit leather?  How did they
turn out?

Martha Davis

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